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1

Application of Microrheology in Food Science

Yang, Nan, Lv, Ruihe, Jia, Junji, Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Annual Review of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.68 MB

english, 2017

2

Processing, quality, safety, and acceptance of meat analogue products

Sun, Cuixia, Ge, Jiao, He, Jun, Gan, Renyou, Fang, Yapeng

Journal:

Engineering(BeiJing)

Year:

2020

File:

PDF, 1.80 MB

2020

3

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang

Journal:

Year:

2012

Language:

english

File:

PDF, 2.71 MB

english, 2012

4

Relation between structure and rheological/thermal properties of agar. A mini-review on the effect of alkali treatment and the role of agaropectin

Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

5

Establish the Long-effective Mechanism of Food Security in China

Yapeng, Wang, Lingli, Fang

Journal:

Chinese Journal of Population Resources and Environment

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008

6

Schizophyllan: A review on its structure, properties, bioactivities and recent developments

Zhang, Yifeng, Kong, Huiling, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2013

Language:

english

File:

PDF, 1.28 MB

english, 2013

7

Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions

Yao, Xiaolin, Xu, Qiong, Tian, Dazhi, Wang, Nana, Fang, Yapeng, Deng, Zhongyang, Phillips, Glyn O., Lu, Jiang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.32 MB

english, 2013

8

Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration

Gao, Zhiming, Zhao, Junjun, Huang, Ying, Yao, Xiaolin, Zhang, Ke, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang, Yang, Hao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.81 MB

english, 2017

9

Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids

Wang, Chenxi, Sun, Cuixia, Lu, Wei, Gul, Khalid, Mata, Analucia, Fang, Yapeng

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 1.24 MB

2020

10

The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures

Khalesi, Hoda, Sun, Cuixia, Jun, He, Lu, Wei, Fang, Yapeng

Journal:

Food Research International

Year:

2020

File:

PDF, 6.43 MB

2020

11

Characterisation of commercial LM-pectin in aqueous solution

Li, Xiangyang, Al-Assaf, Saphwan, Fang, Yapeng, Phillips, Glyn O.

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 2.20 MB

english, 2013

12

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

Xiaolin Yao, Xinrong Zhu, Siyi Pan, Yapeng Fang, Fatang Jiang, Glyn O. Phillips, Xiaoyun Xu

Journal:

Year:

2012

Language:

english

File:

PDF, 977 KB

english, 2012

13

Characterisation of whey protein isolate-gum tragacanth electrostatic interactions in aqueous solutions

Raoufi, Nassim, Kadkhodaee, Rassoul, Phillips, Glyn O., Fang, Yapeng, Najafi, Masoud Najaf

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 316 KB

english, 2016

14

Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Jiang, Fatang

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 2.59 MB

english, 2012

15

Stability and digestibility of one- or bi-layered medium chain triglyceride emulsions with gum Arabic and whey proteins isolates by pancreatic lipase in vitro

Yao, Xiaolin, Chen, Yu, Shu, Meng, Zhang, Kun, Gao, Zhiming, Kuang, Ying, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 4.41 MB

english, 2017

16

Emulsification properties of sugar beet pectin after modification with horseradish peroxidase

Zhang, Lu, Shi, Zhuo, Shangguan, Wenqi, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

17

New insights into food hydrogels with reinforced mechanical properties: A review on innovative strategies

Khalesi, Hoda, Lu, Wei, Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Advances in Colloid and Interface Science

Year:

2020

File:

PDF, 7.83 MB

2020

18

Phase separation induced molecular fractionation of gum arabic—Sugar beet pectin systems

Mao, Peng, Zhao, Meng, Zhang, Fan, Fang, Yapeng, Phillips, Glyn O., Nishinari, Katsuyoshi, Jiang, Fatang

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 1.56 MB

english, 2013

19

Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface

Li, Xiangyang, Al-Assaf, Saphwan, Fang, Yapeng, Phillips, Glyn O.

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

20

Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction

Nakauma, Makoto, Funami, Takahiro, Fang, Yapeng, Nishinari, Katsuyoshi, Draget, Kurt I., Phillips, Glyn O.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

21

Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol

Fang, Zheng, Cai, Xixi, Wu, Jiulin, Zhang, Lingtuo, Fang, Yapeng, Wang, Shaoyun

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 5.89 MB

2021

22

Isolation, Structure Elucidation, and Antimycobacterial Properties of Dimeric Naphtho-γ-pyrones from the Marine-Derived Fungus Aspergillus carbonarius

Yapeng Zhang, Sun Ling, Yuchun Fang, Tianjiao Zhu, Qianqun Gu, Wei-Ming Zhu

Journal:

Chemistry & Biodiversity

Year:

2008

Language:

english

File:

PDF, 312 KB

english, 2008

23

Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions

Yao, Xiaolin, Zhang, Weiqi, Nie, Ke, Gao, Zhiming, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 1.66 MB

english, 2016

24

Liner Behavior of a Tunnel Constructed Below a Caved Zone

Fang, Yong, Yao, Zhigang, Walton, Gabriel, Fu, Yapeng

Journal:

KSCE Journal of Civil Engineering

Year:

2018

Language:

english

File:

PDF, 2.29 MB

english, 2018

25

Edible Pickering emulsion stabilized by protein fibrils: Part 2. Effect of dipalmitoyl phosphatidylcholine (DPPC)

Gao, Zhiming, Huang, Ying, Zhao, Junjun, Yao, Xiaolin, Zhang, Ke, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Yang, Hao

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

26

Egg-box model-based gelation of alginate and pectin: A review

Cao, Lianqi, Lu, Wei, Mata, Analucia, Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 5.94 MB

2020

27

Crystallization behavior of partially melting isotactic polypropylene

Xinyuan Zhu, Yongjin Li, Deyue Yan, Yapeng Fang

Journal:

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

28

Eutectic-forming binary system of poly(ethylene oxide) and p-hydroxybenzaldehyde

Xinyuan Zhu, Yan Xiao, Peng He, Deyue Yan, Yapeng Fang

Journal:

Polymer International

Year:

2003

Language:

english

File:

PDF, 599 KB

english, 2003

29

Conformational transition of polyelectrolyte as influenced by electrostatic complexation with protein

Cao, Yiping, Li, Shugang, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O.

Journal:

Biomacromolecules

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

30

Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions

Yao, Xiaolin, Wang, Nana, Fang, Yapeng, Phillips, Glyn O., Jiang, Fatang, Hu, Jianzhong, Lu, Jiang, Xu, Qiong, Tian, Dazhi

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 2.10 MB

english, 2013

31

Preparation and characterization of konjac glucomannan and ethyl cellulose blend films

Li, Xing, Jiang, Fatang, Ni, Xuewen, Yan, Wenli, Fang, Yapeng, Corke, Harold, Xiao, Man

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

32

Role of fluid cohesiveness in safe swallowing

Nishinari, Katsuyoshi, Turcanu, Mihaela, Nakauma, Makoto, Fang, Yapeng

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.64 MB

english, 2019

33

Effects of xyloglucan with different molar masses on glucose in blood

Nishinari, Katsuyoshi, Takemasa, Makoto, Fang, Yapeng, Hossain, Khandker Saadat, Tsumura, Yuki, Sone, Yoshiaki, Fujiwara, Masaka, Habu, Daiki, Emoto, Masanori

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 721 KB

2020

34

Tongue-palate squeezing of soft gels in food oral processing

Nishinari, Katsuyoshi, Ishihara, Sayaka, Hori, Kazuhiro, Fang, Yapeng

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.18 MB

2020

35

Effects of Biopolymer Ratio and Heat Treatment on the Complex Formation between Whey Protein Isolate and Soluble Fraction of Persian Gum

Khalesi, Hoda, Emadzadeh, Bahareh, Kadkhodaee, Rassoul, Fang, Yapeng

Journal:

Journal of Dispersion Science and Technology

Year:

2016

Language:

english

File:

PDF, 963 KB

english, 2016

36

Specific binding of trivalent metal ions to λ -carrageenan

Cao, Yiping, Li, Shugang, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Lerbret, Adrien, Assifaoui, Ali

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

37

All-Natural Food-Grade Hydrophilic-Hydrophobic Core-Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method

Hu, Bing, Han, Lingyu, Ma, Ruixiang, Phillips, Glyn O., Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

ACS Applied Materials & Interfaces

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

38

Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

Hojjat Karazhiyan, Seyed M.A. Razavi, Glyn O. Phillips, Yapeng Fang, Saphwan Al-Assaf, Katsuyoshi Nishinari, Reza Farhoosh

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 392 KB

english, 2009

39

On-Line FT-IR Spectroscopic Study of the Disorientation of Uniaxially Stretched Isotactic Poly(propylene) upon Heating

Zhu, Xinyuan, Yan, Deyue, Fang, Yapeng, Chen, Liang

Journal:

Applied Spectroscopy

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

40

Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate

Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Nishinari, Katsuyoshi, Funami, Takahiro, Williams, Peter A., Li, Liangbin

Journal:

Journal of Physical Chemistry B

Year:

2007

Language:

english

File:

PDF, 382 KB

english, 2007

41

Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions

Fang, Yapeng, Al-Assaf, Saphwan, Sakata, Makoto, Phillips, Glyn O., Schultz, Matthias, Monnier, Vivianne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

42

Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions

Yao, Xiaolin, Xiang, Shengping, Nie, Ke, Gao, Zhiming, Zhang, Weiqi, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, GO, Jiang, Fatang

Journal:

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

43

Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation

Qu, Fangning, Zhao, Meng, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Wu, Zhengjun, Chen, Chen

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 954 KB

english, 2016

44

Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate

Zhang, Bangheng, Hu, Bing, Nakauma, Makoto, Funami, Takahiro, Nishinari, Katsuyoshi, Draget, Kurt I., Phillips, Glyn O., Fang, Yapeng

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 7.05 MB

english, 2018

45

A high efficient method for simultaneous fermentation and separation of fumaric acid with a fixed bed ion exchange column

Zhang, Yapeng, Liu, Huan, Liu, Xin, Zhu, Hongxia, Fan, Tianyi, Deng, Li, Wang, Fang

Journal:

Biochemical Engineering Journal

Year:

2020

File:

PDF, 1.60 MB

2020

46

pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture

Raoufi, Nassim, Kadkhodaee, Rassoul, Fang, Yapeng, Phillips, Glyn O.

Journal:

Ultrasonics Sonochemistry

Year:

2020

File:

PDF, 1.80 MB

2020

47

Drying and Rehydration of Calcium Alginate Gels

Rob Vreeker, Liangbin Li, Yapeng Fang, Ingrid Appelqvist, Eduardo Mendes

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 442 KB

english, 2008

48

Identifying the Phase Behavior of Biodegradable Poly(hexamethylene succinate- co -hexamethylene adipate) Copolymers with FTIR

Li, Xiangyang, Hong, Zhenfei, Sun, Jie, Geng, Yong, Huang, Youju, An, Haining, Ma, Zhe, Zhao, Baijin, Shao, Chunguang, Fang, Yapeng, Yang, Chuanlu, Li, Liangbin

Journal:

Journal of Physical Chemistry B

Year:

2009

Language:

english

File:

PDF, 2.95 MB

english, 2009

49

In situ observation of sol-gel transition of agarose aqueous solution by fluorescence measurement

Wang, Zheng, Yang, Kun, Li, Haining, Yuan, Chaosheng, Zhu, Xiang, Huang, Haijun, Wang, Yongqiang, Su, Lei, Fang, Yapeng

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 567 KB

english, 2018

50

Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures

Hu, Bing, Han, Lingyu, Gao, Zhiming, Zhang, Ke, Al-Assaf, Saphwan, Nishinari, Katsuyoshi, Phillips, Glyn O., Yang, Jixin, Fang, Yapeng

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

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